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3rd Turn Oldham Gardens

3rd Turn Oldham Gardens
Categories

Event Space / Meeting Space / Event Planning / Party RentalsEvent / Meeting Space / Party RentalsRestaurantsRestaurants / Catering

About Us

3rd Turn Brewing – Oldham Gardens celebrates beer at 6300 Old Lagrange Road in Crestwood, KY. Since there is nothing like getting beer fresh from the source, these brewers have focused their attention on kegging beer and serving exclusively on-site. You won’t find 3rd Turn beers on the shelf at stores or in local restaurants. Oldham Gardens offers 32 taps (16 at an inside bar and 16 at an outside bar) featuring a mix of its beers as well as local and regional selections. Current hours are limited so please check out its Facebook page for details. On its expansive 3.7 acres patrons experience an abundance of outdoor seating. Enjoy sitting on benches with up to twelve of your friends or a more intimate two-person high top. Lay out a blanket and sit on the grassy lawn while listening to music, or bring the whole family and spend time under a wisteria display that covers nearly three large greenhouses over a 68-foot-long table. If food is your thing, The Backside Grill offers a rotating menu that incorporates 3rd Turn beers and sets your taste buds on an adventure. The team at 3rd Turn Oldham Gardens didn’t forget about the winter months so head inside and warm up with the beauty of reclaimed wood and custom-built tables. 3rd Turn Oldham Gardens has unique spaces for any size event – from corporate and family functions to weddings and holiday parties. The staff at 3rd Turn Gardens looks forward to hosting you soon and introducing you to its craft.

Highlights

  • Indoor/Outdoor Bar
  • Beer Garden
  • On Site Restaurant
  • On Site Meadery
  • Book Your Event with Us

Jobs

Kitchen Manager
Category: Food Industry and Restaurants
Backside Grill is hiring a kitchen manager:  Duties: - Oversee daily operations of the kitchen, including food preparation, cooking, and presentation - Ensure that all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Create and update menus based on customer preferences and seasonal availability - Train and supervise kitchen staff - Monitor food ...read more

Rep/Contact Info

Greg Hayden
Owner/Operator

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